CTS - (Food Section)
Coupled with the international and domestic revolution in Quality Assurance, consumers are demanding products and services with a high degree of
                     Safety
                     Consistency
                     Value for money

Primary producers, processors, retailers and catering establishments now recognize the need for independent monitoring of their products, procedures and services. Now in Myanmar, SGS is playing a key role in helping to complement their food quality and safety programmes. SGS in Myanmar is currently providing technical inspection, testing and auditing services to the following types of services.

 Physical Quality Inspection (Final Random Inspection) - Calibration of the pieces (Size) - Number of pieces (Count) - Net thawed weight (Weight) - External Quality Inspection (Soft Shell, Black Spot, Broken Shell, Color, Odor, Uniformity)

 Loading Supervision - Temperature of the container before staffing (if the cargo is to be stuffed inside the supplier’s premises, the temperature of the storage facility is taken) - Temperature of the cargo before/ during stuffing - Temperature of the container one hour after stuffing completion - Packing Inspection (Master Carton, wrapping, cleaning, torn) - Marking Inspection (Brand, product name, sticker, label, packed by, packed for, product date code, address, size, country of origin, EU No.) and other requests. - Tally of the Master Cartons - Tally of the size by size cartons - Specific services as required